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pico de gallo pizza

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a delicious, light, spicy pizza.

(1 rating)
prep time 1 Hr 30 Min
cook time 25 Min
method Bake

Ingredients For pico de gallo pizza

  • REDUCED CARB PIZZA DOUGH
  • 3/4 c
    water 85°
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    lite sea salt
  • 1/4 tsp
    artifical sweetener
  • 1 1/4 c
    flax seed meal
  • 1/2 c
    all purpose flour
  • 1/2 c
    wheat flour
  • 1 tsp
    active dry yeast
  • PIZZA TOPPINGS
  • 1 c
    favorite salsa-see link below
  • 2 c
    grated melting mexican cheese, i used asadero
  • **pico de gallo
  • **cotija cheese

How To Make pico de gallo pizza

  • 1
    I use a bread machine on DOUGH ONLY cycle to mix, knead and rise my dough. This dough makes 2 med. or one large and one small pizza. The topping ingredients are for a large pizza only. You will need more of each to make more than one pizza.
  • 2
    Once dough is ready, and this dough won't rise like normal dough. I just let it go through the cycle and when the machine beeps I use it.
  • 3
    Roll dough out very thin.
  • 4
    Spoon on salsa to cover dough completely. Save a little to spoon over top of cheese.
  • 5
    Generously sprinkle on melting cheese. Now drizzle rest of salsa on top.
  • 6
    Bake at 425° on middle rack for about 25 min.
  • 7
    Allow pizza to cool for about 5 min. then top with Pico de Gallo and Cotija cheese.
  • 8
    Pico de Gallo https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
  • 9
    Salsa. Here is a collection of salsa's by Sonia Mendez Garcia. The one I made an used is the Spicy Taqueria Style Salsa. It is AWESOME. http://pinaenlacocina.com/2014/01/26/habanero-hot-sauce/
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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