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lamb&goat cheese pizza, sundried tomatoes&mint

(2 ratings)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

Millie and Rose Mary inspired me with her goat cheese operation. I had some ground lamb in the freezer and some mint on hand. I also had a pizza crust I needed to use. I went with a completely Greek theme. Mint, lamb, goat cheese, sun dried tomatoes, pine nuts and rosemary. Wow. This pizza is very unusual. Add on some Kalamata olives, peppers and ...more...oh my. I hope you will give this a try.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For lamb&goat cheese pizza, sundried tomatoes&mint

  • 1
    prebaked pizza crust (better if you make your own)
  • 2 Tbsp
    olive oil (use a good brand)
  • 2 Tbsp
    rosemary sprigs, chopped
  • 1/4 c
    red onion, diced fine
  • 1/2 lb
    ground lamb, browned and drained of liquid
  • 1/4 c
    sun dried tomatoes (reconsitute in hot water) drained
  • 1/2 c
    goat cheese, plain and sliced
  • 6 slice
    red bell pepper
  • 6 slice
    green bell pepper
  • 1/4 c
    sliced kalamata olives
  • 2 Tbsp
    mint, chiffonade
  • scant
    red chile flakes (to dust)

How To Make lamb&goat cheese pizza, sundried tomatoes&mint

  • 1
    Lightly oil a pizza stone with olive oil and gently press on the dough. (Use Jamie Oliver's Pizza crust recipe if you can...if not, canned refrigerated crust will do). Bake in a 400 F oven for 8 minutes.
  • 2
    While the crust is pre-baking, chop and slice veggies and brown the lamb in a tablespoon of olive oil. When almost brown, drain in a colander to remove oil.
  • 3
    Remove the pre-baked crust from the oven, lightly brush with olive oil. Sprinkle on the Rosemary leaves, onion, and lamb.
  • 4
    Drain the rehydrated tomatoes, top with slices of red and green peppers. Top with pine nuts and olives.
  • 5
    Top all with goat cheese and slices of fresh mozzarella, mint and a sprinkle of red chile flakes.
  • 6
    Bake for 10-14 minutes more at 400 F. Remove from oven and allow to sit 5 minutes before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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