eggplant and red bell pepper naan pizza
This is delicious and quick way to serve up pizza!
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For eggplant and red bell pepper naan pizza
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1 eggplant
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5 red bell peppers
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5 cloves garlic
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1 large onion
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2 tablespoons honey
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2 tablespoons vinegar
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1 ½ tsp. salt
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½ tsp. red pepper flakes
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½ tsp. black pepper
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½ tsp. ground cumin
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½ tsp. turmeric
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2 tablespoons olive oil
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shredded cheese for topping
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grated romano or parmesan cheese
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naan bread
How To Make eggplant and red bell pepper naan pizza
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1Preheat Oven 375 degrees. Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes. Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant. Place all of the ingredients in the food processor and give a few good chops. Spread over on the naan bread and top with your favorite shredded cheese. Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color. This eggplant and pepper mixture may be used as a spread, dip or sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eggplant and Red Bell Pepper Naan Pizza:
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