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creamy spinach pizza

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

This is a simple and delicious weekend treat!

yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For creamy spinach pizza

  • 1 store bought pizza dough
  • 1 cup cottage cheese
  • 1/2 cup whole milk
  • 1/4 onion diced
  • 1/4 teaspoon cornstarch
  • 1/2 cup sauteed spinach
  • 1/2 cup shredded monterery jack
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil

How To Make creamy spinach pizza

  • 1
    Preheat oven to 400 degrees F. Saute spinach in a pan with a knob of butter until cooked through. Set aside and let cool. Roll out the pizza dough and place on a pizza pan sprinkled with cornmeal. Blind bake the dough for about 7-8 minutes. In your food processor, process cottage cheese, milk, onion and cornstarch until combined. The consistency should resemble that of ricotta- smooth with a few curdles. Fold in sauteed spinach. Spread the spinach and cottage cheese sauce evenly over the entire pie. Sprinkle generously with the shredded cheese and Parmesan. Drizzle two tablespoons of oil over the pie and bake for about 15 minutes or until golden.
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