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creamed garlic& onion artichoke pizza

nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

A friend of mine had a papa johns pizza, I thought it was good and decided to try a homemade version of my own, mine actually turned out better than the store bought one!! Enjoy (pictures are my own from my phone camera)

yield 10 -15
prep time 2 Hr
cook time 20 Min
method Bake

Ingredients For creamed garlic& onion artichoke pizza

  • PIZZA DOUGH
  • 1 c
    + 2 tblspn water
  • 1 tsp
    italian seasoning
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 3 c
    bread flour
  • 2 1/2 tsp
    active dry yeast
  • CREAMY GARLIC ONION SAUCE
  • 1 clove
    garlic
  • 1/2 c
    diced onion
  • 2 Tbsp
    butter divided
  • 2 c
    milk (approx)
  • 2 Tbsp
    flour
  • salt & pepper to taste
  • PIZZA TOPPINGS
  • 6
    marinated artichokes cut in pieces
  • 1 lb
    bacon "partially" cooked
  • 2-3
    boneless skinless chicken breasts cooked through & sliced thin
  • 4-6 c
    fresh spinach
  • 4-6 c
    favorite grated cheese's

How To Make creamed garlic& onion artichoke pizza

  • 1
    For the pizza dough~ Add spices (not the salt and sugar) to water and let set for several hours or over night (this makes all the difference in the world in the dough flavor). Place water, flour, sugar, salt and yeast into bread machine in this order and set to dough cycle. (this can be done by hand as well)
  • 2
    For the sauce~ Fry onion & garlic in 1 tablespoon butter until onion is translucent, add the other tablespoon butter and 2 table spoons flour and mix with whisk, add milk and mix with whisk until it reaches your desired thickness, remove from heat, add salt and pepper to taste, run through blender until smooth. Set aside
  • 3
    Pizza toppings~ Slice your artichokes, dice cooked bacon, dice your chicken breasts, grate your cheeses.
  • 4
    Split your dough into 2 pieces, toss or roll out (I do not know how to toss pizza's!!) Place on pizza stones and spread sauce on, then toppings, bake in 400* oven for 15-20 minutes. If not using pizza stones I bake for about 5 minutes before adding toppings or the dough doesn't cook all the way through in the center.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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