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chicken-spinach alfredo pizza

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

You can substitute white mushrooms of the cremini ones if you like.

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chicken-spinach alfredo pizza

  • 1
    pizza crust
  • 2
    chicken breasts, cooked and cubed snall
  • 10 oz
    frozen chopped spinach, cooked, drained well.
  • 1/4 c
    sliced cremini mushrooms
  • 2 c
    shredded mozzarella cheese
  • for sauce:
  • 1 c
    whipping cream
  • 1/2 c
    butter
  • 1/4 c
    chopped, fresh parsley
  • 1 1/2 c
    grated parmesan cheese

How To Make chicken-spinach alfredo pizza

  • 1
    In a saucepan, melt the butter over medium heat.
  • 2
    Gradually add cheese then cream stirring constantly, until well blended.
  • 3
    Continue cooking and stirring just until boiling. Remove from heat. Stir in parsley.
  • 4
    Roll out pizza dough.
  • 5
    Spread sauce over the crust. Add spinach, then chicken and mushrooms.
  • 6
    Top with mozzarella cheese.
  • 7
    Bake at 425 degrees for 15 to 20 minutes or until done.
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