zuppa di ravioli

Ingredients For zuppa di ravioli

• 1/2 c

  chopped onions
• 1/2 c

  chopped celery
• 1/2 c

  chopped bell pepper
• 1/2 c

  chopped carrot
• 3 clove

  garlic, minced
• 3 Tbsp

  olive oil
• 1/2 c

  frozen corn
• 1/2 c

  frozen peas
• 15 oz

  canned diced tomatoes
• 1 qt

  beef broth
• 1 lb

  frozen turkey meatballs
• 1 bag

  frozen cheese ravioli
• 1 tsp

  ground cumin
• 1/2 tsp

  dried red pepper flakes
• 1 c

  v8 or bloody mary mix
• 1 Tbsp

  dried parsley
• grated parmesan (for garnish)
• 1

  zucchini, chopped
• 4 c

  fresh baby spinach