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zucchini, black bean and rice skillet

ER1234 avatar
Recipe by
E R
@ER1234
Anywhere, AL

This is a very quick and easy recipe, all cooked in one skillet.

yield 4 serving(s)
prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For zucchini, black bean and rice skillet

  • 1 Tbsp
    canola oil
  • 1 1/2 c
    quartered lengthwise, sliced zucchini
  • 1/2 c
    diced green pepper
  • 1 can
    (15 oz.) whole black beans, drained and rinsed
  • 1 can
    (14.5 oz.) fire roasted diced tomatoes with garlic, undrained
  • 3/4 c
    water
  • 1 c
    instant white rice, uncooked
  • 1/2 c
    shredded cheddar and monterey ack cheese blend

How To Make zucchini, black bean and rice skillet

  • 1
    Heat oil in a large skillet over medium heat. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally.
  • 2
    Add beans, undrained tomatoes and water. Increase heat and bring to a boil. Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
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