whole grain spaghetti with veges

How To Make whole grain spaghetti with veges

• 1

  Bring a large and small pot of water to a boil. In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through. When cool enough to handle, slice.
• 2

  In a large skillet, heat olive oil and saute gaarlic until slightly yellow in color, 1-2 minutes. Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and saute for 5 additional minutes.
• 3

  In the large pot, cook pasta one minute less than package directions. Drain pasta, reserving 12 cup of the water.
• 4

  Toss pasta with sauce and cooking liquid. Stir in cheese and parsley before serving.
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