triple parmesan burger casserole

How To Make triple parmesan burger casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 13x9-inch baking pan with cooking spray. Add shaved Parmesan cheese and 1 cup grated Parmesan cheese; mix well.
• 3

  Cook fettuccine according to package directions; drain. Transfer to a large bowl and sprinkle with 1 cup grated Parmesan cheese; toss well.
• 4

  Heat olive oil in a large, deep skillet over medium heat. Add ground beef and diced red onion. Cook for 6 minutes or until no longer pink; drain excess fat.
• 5

  Mix in steak seasoning, Italian seasoning, and seasoned pepper. Remove from heat.
• 6

  Heat margarine in a medium saucepan over medium heat.Add heavy whipping cream,half and half,steak sauce,cream cheese and 1 cup grated parmesan cheese;stir well for 4 minutes until smooth and thickened.
• 7

  Reduced to low heat,stir in ground beef mixture,fettuccine mixture and 1 cup shredded parmesan cheese.Remove from heat and set aside.
• 8

  Pour over a prepared baking pan and spread evenly. Sprinkle with remaining grated and shredded Parmesan cheese.
• 9

  Bake uncovered for 30 minutes.Cool completely for 8 minutes.
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