Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vegan romen noodle lunch special

Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

I think Im getting the hang of vegetarian and vegan dishes. It's all new to me, but I'm learning a lot of new things. I don't miss the meat at all. Fresh noodles with turnip greens and TSP (textured soy protein). Thought I'd share it with JAP"s Enjoycooking....keep it clean

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For vegan romen noodle lunch special

  • ADD 1/2 STOCK TO TSP, LET SOAK 5 MIN. COOK LIKE GROUND BEEF UNTIL DESIRED BROWNESS
  • 1
    ramen noodles (without the season pack)
  • 1/2 c
    tsp (textured soy potein)
  • 1 c
    cooked turnip greens
  • 1 1/2 c
    vegetable broth & (the 1/2 for tsp
  • 2
    scallions chopped
  • 1 tsp
    turmeric, ground
  • 1 tsp
    cumin seeds crushed
  • dash
    garlic powder
  • dash
    pizza/pasta seasoning
  • vegan parmesan cheese, (for garnish)

How To Make vegan romen noodle lunch special

  • From Instagram: http://instagram.com/p/jmavgOqV6u/
    1
    Cook TSP as directed
  • 2
    Bring 1 cup of stock and onions to boil, then add noodles
  • From Instagram: http://instagram.com/p/jma1EOqV7A/
    3
    Cook noodles as directed, and add all other ingredients at this time. Cook until noodles are tenders. Let stand for 3 minutes.
  • From Instagram: http://instagram.com/p/jmayOXKV63/
    4
    Garnish with vegan cheese and TSP Enjoy.....Keep it Clean
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT