vanillated shrimp pasta in coconut milk
(1 rating)
This is a very quick and easy meal to prepare for a family of 4 especially during on a school night. It is safe and nutritious for children to eat. My daughters enjoy their vanillated shrimp pasta and wish I prepare it most times of the week. Tip when cooking for children: finely chopped a vegetable that they hate then cook it in their favourite meal. You would be surprise how fast they have completed their meal.........that's how I got my girls to eat sweet peppers.
(1 rating)
yield
4 persons
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For vanillated shrimp pasta in coconut milk
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4 ccooked whole wheat pasta
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2 mdtomatoes
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2 mdsweet peppers
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1 lbshrimp
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1 Tbspvanillated spicey sauce (natural vanilla, vanilla bean, molasses, honey, vinegar, garlic, onion, escallion, thyme, pimento seeds, scotch bonnet peppers, ginger)
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pinchsalt (optional)
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1 ccoconut milk
How To Make vanillated shrimp pasta in coconut milk
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1Marinate shrimp in Vanillated Spicey Sauce for 10 minutes. Base pot with cooking oil of your choice. Dice and slice tomatoes and sweet peppers. Pour shrimp in pot and allow 5 minutes to cook, stir continuously to avoid sticking. Then add coconut milk and allow another 10 minutes for cooking. Add your tomatoes and sweet peppers, continue to stir then add pasta. Pinch of salt to taste. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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