two sauce lasagna
This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.
yield
12 serving(s)
prep time
2 Hr
cook time
45 Min
method
Bake
Ingredients For two sauce lasagna
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marinara sauce
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1 lbsweet italian sausage casing removed
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1 lonion chopped
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5 clovegarlic minced
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1 cred wine
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2 1/2 cwater
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12 ozcan tomato paste
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14 ozcan petite diced tomatoes
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1 Tbspitalian seasoning
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1 1/2 tspsalt
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1/2 cfresh basil chopped
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alfredo sauce
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1/3 cmelted butter
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1/3 cflour
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1 tspsalt
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3 cheavy cream
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1 cgrated parmesan cheese
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cheese filling
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4 cshredded mozzarella cheese
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2 cshredded romano cheese
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1/2 cfresh italian parsley chopped
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1 lblasagna noodles cooked and drained
How To Make two sauce lasagna
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1Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
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2For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
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3Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
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4Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.
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