two sauce lasagna

Recipe by
barbara lentz
beulah, MI

This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.

yield 12 serving(s)
prep time 2 Hr
cook time 45 Min
method Bake

Ingredients For two sauce lasagna

  • marinara sauce
  • 1 lb
    sweet italian sausage casing removed
  • 1 l
    onion chopped
  • 5 clove
    garlic minced
  • 1 c
    red wine
  • 2 1/2 c
    water
  • 12 oz
    can tomato paste
  • 14 oz
    can petite diced tomatoes
  • 1 Tbsp
    italian seasoning
  • 1 1/2 tsp
    salt
  • 1/2 c
    fresh basil chopped
  • alfredo sauce
  • 1/3 c
    melted butter
  • 1/3 c
    flour
  • 1 tsp
    salt
  • 3 c
    heavy cream
  • 1 c
    grated parmesan cheese
  • cheese filling
  • 4 c
    shredded mozzarella cheese
  • 2 c
    shredded romano cheese
  • 1/2 c
    fresh italian parsley chopped
  • 1 lb
    lasagna noodles cooked and drained

How To Make two sauce lasagna

  • 1
    Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
  • 2
    For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
  • 3
    Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
  • 4
    Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.

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