turkey tetrazzini
(1 rating)
Really cheesy and good!!! The entire family loved it. Freezes well before baking.
Blue Ribbon Recipe
This creamy casserole recipe is a delicious way to use leftover holiday turkey. We were a little concerned with the lack of seasoning in this turkey tetrazzini, but between the fresh vegetables and cheese, there is plenty of flavor. Onion and garlic really add texture along with a punch of flavor. The soups and two types of cheese make this creamy and yummy. Parmesan adds a little salt and savoriness to the casserole.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
8 +
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For turkey tetrazzini
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12 ozvermicelli, broken in half
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1 Tbspmargarine or butter
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1 mdonion, chopped
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8 ozfresh mushrooms, sliced
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1 tspminced garlic
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4 cturkey, cubed (1.5 lb) smoked or honey-roasted
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1 1/4 cshredded cheddar cheese, divided
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1/4 cgrated Parmesan cheese
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1 cancream of mushroom soup, 10.75 oz
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1 cancream of celery soup, 10.75 oz
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8 ozsour cream
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1/2 cchicken broth
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1/2 tspsalt
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1/2 tsppepper
How To Make turkey tetrazzini
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1Preheat oven to 350 degrees. Cook vermicelli according to package directions.
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2Meanwhile, melt butter over medium heat. Add onion, mushrooms, and garlic. Saute 5 minutes or until tender.
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3Stir in turkey, 3/4 cup cheddar cheese, Parmesan cheese, both soups, sour cream, chicken broth, salt, and pepper.
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4Drain vermicelli and add to turkey mixture.
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5Stir well.
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6Spoon mixture into 2 lightly greased 8-inch square baking dishes or a 9 x 13-inch baking dish.
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7Sprinkle additional 1/2 cup cheese over top.
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8Bake uncovered at 350 degrees for 30 minutes or until bubbly.
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9Serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Tetrazzini:
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