turkey lasagna
My husband calls this my "signature dish". I have taken it to pot lucks and church dinners and never have leftovers. It great served with garlic bread.
yield
8 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For turkey lasagna
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9lasagna noodles
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1 (9oz.) pkgfrozen, chopped spinach
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2 ccooked, cubed turkey
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1 mdonion, chopped
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1/8 cgreen bell pepper, chopped
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1 cancondensed cream of mushroom soup, undiluted
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8 ozsour cream
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1 (8 oz.) canmushrooms, drained
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2 ccheddar cheese, shredded
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2 cmozzarella cheese, shredded
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1 Tbspbasil
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1/2 tspdill
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1 tspgarlic powder
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2 Tbsporegano
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1 tsppaprika
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1 tspparsley
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3 Tbspgrated parmesan cheese
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fresh parsley (optional)
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pimientos (optional)
How To Make turkey lasagna
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1Preheat oven to 375 degrees.
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2Cook lasagna noodles. Lay on waxed paper to cool. Be sure to separate the noodles when cooling so they don't stick.
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3Cook spinach according to directions.Drain well.
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4Set aside 1/2 c. cheddar and 1/2 cup mozzarella.
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5In a large bowl, combine turkey, spinach, sour cream, onion, pepper, soup, mozzarella and cheddar (except for the cheeses set aside)and all seasonings. Mix very well.
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6In a 9 x 13 inch baking dish, place 3 pieces of lasagna on the bottom to cover. Layer 1/2 the mixture over the noodles. Sprinkle with 1 Tbsp. Parmesan.
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7Repeat.
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8Top with the last 3 lasagna pieces. Cover with the set aside cheeses. Sprinkle with the last Tbsp. Parmesan, Sprinkle with some extra paprika if desired.
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9Cover with foil and bake 40 minutes or until cheese is melted.
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10Garnish top with fresh chopped parsley and pimientos if desired.
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11Let stand 5 minutes before cutting.
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