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tuna noodle casserole

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

My husband doesn't like tuna and he ate two helpings of this stuff!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For tuna noodle casserole

  • 1 can
    mushrooms (stems and pieces)
  • 1 Tbsp
    garlic, minced
  • 1
    small onion, diced
  • 1/2 c
    frozen english peas
  • 1 pkg
    (12 oz.) thin egg noodles
  • 1/4 c
    butter
  • 1/4 c
    all purpose flour
  • 2 1/2 c
    milk
  • 1 pkg
    (8 oz.) cream cheese
  • 2
    small cans tuna in water, drained
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 pkg
    (8 oz.) shredded cheddar cheese
  • 1/2 can
    french fried onions

How To Make tuna noodle casserole

  • 1
    Melt butter in pan. Add onions, garlic and mushrooms. Sautee until onions are soft.
  • 2
    Meanwhile cook egg noodles according to package directions, drain.
  • 3
    Add flour to butter and onion mixture and mix thoroughly over medium high heat until well blended. Gradually pour in milk. Add in salt & pepper and cream cheese. Heat until cream cheese is melted and mixture is thick and bubbly. Add more flour paste if needed.
  • 4
    Mix together sauce, noodles, tuna, and peas and turn out into a 9x13 casserole.
  • 5
    Top with cheddar cheese and sprinkle with French fried onions.
  • 6
    Bake at 375 for 20-25 minutes.
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