tracy's spaghetti meat sauce
(1 rating)
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I used to make my sauce from scratch using home canned tomatoes and tomato paste...the Hunts/DelMonte canned sauces are actually better and I make no apologies for using them when I get such a better sauce. Hunts gives a more deep rich tomato flavor. DelMonte creates a sweeter sauce. Adding the herbs to the TOP of the sauce as it simmers pulls the natural oils from them and I think adds a better flavor than mixing them into the sauce from the beginning, which can turn them bitter. I LOVE adding canned mushrooms to my sauce but I have family members who pick them out..not cool.
(1 rating)
yield
10 -12
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For tracy's spaghetti meat sauce
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2-3 lbground beef
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1 Tbspminced garlic
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1onion
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1green pepper
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1 Tbspsalt
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1 canhunts delmonte spaghetti sauce
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1 candelmonte spaghetti sauce
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1 tspitalian herbs (or just oregano) per lb of ground meat used
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at least 1 lb spaghetti pasta..more if you like
How To Make tracy's spaghetti meat sauce
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1Crumble ground beef into skillet. Add Garlic and 1 Tblsp salt Brown on medium high heat.
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2Diced onion and green pepper and add to the pot while the meat browns. When vegies are done to your liking and meat is browned..Reduce heat to medium-low
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3Add mushrooms if you plan to.
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4Add spaghetti sauce and stir to combine. Bring to a bubble then .. Turn down heat to simmer
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5Add italian seasoning across the top but do not stir into the sauce just yet. Cover with lid and simmer on low while you cook and drain the spaghetti pasta.
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6When your pasta is drained and ready,add a bit of oil or butter and stir to cover the noodles. Uncover sauce and stir to combine oils from the herbs into the sauce.
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7Don't mix the sauce and the pasta together..serve seperate so ppl can add as much or as little sauce as they like.
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