too sinful baked macaroni and cheese
This dish is a HUGE hit with everyone. Cheese lovers, here ya go! To make this dish even more sinful... add bacon bits and/or chives. You can also add chicken cooked any way you like, or brown 1 pound of hamburger meat and stir into the mix.
yield
12 -24
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For too sinful baked macaroni and cheese
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1 lbmacaroni, elbow
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1 cwhole milk
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2 12 ounce canevaporated milk
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3eggs
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1 cbutter, cut into small pieces
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1/2 lbcolby cheese, grated
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1/2 lbmonterey jack cheese, grated
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1/2 lbsharp cheddar cheese, grated
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1 lbvelveeta cheese, cut into small chunks
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1/2 csour cream
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1 Tbspwhite pepper (black pepper can be used)
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1 Tbspsugar
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salt to taste
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1 cgrated mild cheddar cheese for the topping
How To Make too sinful baked macaroni and cheese
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1Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
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2Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
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3While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
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4Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
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5Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
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6Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Too Sinful Baked Macaroni and Cheese:
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