tomato mac pie
Starts with a box of Kraft macaroni and cheese, and ends with something tasty!
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Convection Oven
Ingredients For tomato mac pie
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1 lbground beef
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2 tspsun- dried tomatoes and garlic (jar of california sun dry
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2pop & cook sauteed glazed onions(found in frozen food at walmart)
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salt and pepper
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1 lgbox kraft macaroni and cheese
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1 mdtomato
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11/4 cmilk
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12 sliceprovolone cheese
How To Make tomato mac pie
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1Preheat oven to 350. Spray a 8-inch casserole dish with cooking oil. Cook macaroni according to box. Lay cheese packet aside. Cut the cheese slices into pieces and set aside.
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2In a skillet over medium low heat cook the ground beef till no longer pink. Add two teaspoons of the sun-dried tomatoes and the two pop & cook sauteed glazed onions. Stir together. Cook on low until onions are thawed, then stir again. season with salt and pepper to taste.
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3Add the milk to a sauce pan and heat on medium until it comes to a boil. Whisk in the cheese packet. Add the cut up cheese. Stir until melted. Take off heat.
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4Add the meat to prepared dish. Drain the pasta and add to meat. Stir together.
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5Pour half of the cheese sauce over the meat mixture and stir. Pour the rest of cheese sauce over the top of meat mixture, do not stir.
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6Bake for 15 minutes. Slice the tomato and layer over the top. Season with salt and pepper. Bake another 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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