three cheese turkey alfredo bake

(1 rating)
Recipe by
Teresa Jacobson
New Orleans, LA

I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some cooked bacon...hmmmm, maybe next time!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For three cheese turkey alfredo bake

  • 16 oz
    box ziti rigati, cooked per package directions
  • 1 jar
    alfredo sauce (15 oz.)
  • 15 oz
    small curd cottage cheese, lowfat
  • 2 lg
    eggs
  • 1/2 tsp
    minced garlic
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    shredded asiago cheese
  • 3 Tbsp
    dried parsley
  • 2 c
    cooked turkey, shredded or diced
  • 2 c
    shredded mozzarella

How To Make three cheese turkey alfredo bake

  • 1
    Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
  • 2
    Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
  • 3
    Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving.
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