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swedish meatballs

WickdButterfly avatar
Recipe by
Sherry Tinnell
@WickdButterfly
Manassas, VA

This recipe made enough to feed 2 teenage boys, 3 grown men and me!

read more
yield serving(s)
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For swedish meatballs

  • 2 lb
    ground beef
  • 2 lb
    breakfast sausage
  • 1/2 c
    oatmeal, uncooked
  • 2 c
    coleslaw mix ( bag)
  • 1 lg
    onion
  • 1 lg
    green bell pepper
  • salt and pepper
  • SAUCE
  • 2(12 oz) jar
    beef gravy
  • 2 c
    sour cream
  • 2 bag
    egg noodles
  • worcestershire sauce

How To Make swedish meatballs

  • 1
    finely dice onion and pepper ( I used a food processor )
  • 2
    Mix beef, sausage, oatmeal, coleslaw, onion, pepper and a few dashes of Worcestershire sauce in large bowl.
  • 3
    Form into balls ( large ) and place into muffin pans and bake for 20 minutes at 350 degrees. I put a cookie sheet under my muffin pan to catch any grease that may run off.
    Made 24 meatballs.
  • 4
    SAUCE
    Combine jars of gravy and the sour cream into a sauce pan. Add about 2 TBS Worcestershire sauce and stir. Simmer on low heat while cooking the egg noodles.
  • 5
    Serve plate of noodles with a few spoonfuls of sauce and top with meatballs.
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