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stuffed shells

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Mary Place.

yield 8 serving(s)
prep time 40 Min
cook time 45 Min
method Bake

Ingredients For stuffed shells

  • 24
    dry jumbo pasta shells
  • 1 c
    chopped onion
  • 1 Tbsp
    olive oil
  • 14 1/2 oz
    ready diced tomatoes with italian seasoning
  • 8 oz
    tomato paste with roasted garlic
  • 1 c
    chicken broth
  • 2 lg
    eggs, beaten
  • 15 oz
    ricotta cheese
  • 8 oz
    mozzarella cheese, shredded

How To Make stuffed shells

  • 1
    Cook pasta as directed and drain.
  • 2
    Saute onion in oil until tender. Stir in undrained tomatoes, sauce, paste and broth.
  • 3
    Combine eggs, ricotta and 1 cup of mozzarella cheese. Spoon filling into shells. Arrange in 3 quart baking dish.
  • 4
    Spoon sauce over shells. Bake covered 30 minutes at 375. Uncover and sprinkle with remaining mozzarella and bake another 10 minutes or until cheese is melted.
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