stuffed shells

Recipe by
Cornelia Sltz
Bucharest, Bucure?ti

I like this form of pasta.....

yield 2 serving(s)
prep time 1 Hr
method Broil

Ingredients For stuffed shells

  • 500 g
    pasta shells
  • 400 g
    seafood
  • 5 clove
    garlic
  • 100 g
    chicken breasts
  • 100 ml
    oil
  • 100 g
    croutons
  • 200 ml
    tomato sauce allready made

How To Make stuffed shells

  • 1
    Boil the shells and set aside.
  • 2
    Heat the oil,in two separate pans,and fryu gente seafood,but,not too long,and,the chicken in cubes,set aside.
  • 3
    Stuff the shells,with seafood,chicken,and bread cubes.
  • 4
    Lay the tomato sauce,in a round tray,put the stuff shells,and heat,a little in the oven.
  • 5
    If you like,add some sesame,(my bread cubes,haved sesame in them),and shredded parmesan.
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