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spicy black olive & roasted garlic linguine pesto

gaharudan avatar
Recipe by
Dan Barto
@gaharudan
Johnstown, PA

Maybe i invented this. Well, It's new to me and sure is tasty.

yield 2 people
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For spicy black olive & roasted garlic linguine pesto

  • IN BLENDER OR JUICER BLEND ALL INGREDIENTS
  • 1 can
    black olives and brine
  • 8-10 clove
    roasted garlic
  • 1-2 Tbsp
    olive oil
  • 1 tsp
    paprika
  • 1
    lemon juiced
  • dash
    ground black pepper
  • 3-5 Tbsp
    nutritional yeast
  • 1 sm
    habanero(optional)
  • CAN BE TOPPED WITH GRILLED/FRIED MUSHROOMS, PEPPERS, ETC

How To Make spicy black olive & roasted garlic linguine pesto

  • 1
    Simmer above ingredients after blended on medium for a minute or so and then on low for 10 minutes or until pasta is ready.
  • 2
    On stovetop: Boil 1 lb pasta Al dente with a dash of salt. I use Delallo Linguines or Organic fettuccines.
  • 3
    Strain, put back into hot pot. Oil pasta a bit, shake pot, place pasta in dish, cover desired amount of pasta with olive pesto and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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