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speghetti squash and pasta casserole

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Just 4 ingredients and you have a wonderful meatless dinner or a perfect complement to any meat course

yield 4 -6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For speghetti squash and pasta casserole

  • 1
    speghetti squash (baking directions below)
  • 1 jar
    your favorite speghetti sauce
  • 1 pkg
    2 cups shredded cheese (i used 4 state cheddar)
  • 1/2 box
    penne rigate (8 oz's)

How To Make speghetti squash and pasta casserole

  • 1
    I cooked the spaghetti squash earlier in the day by cutting it in half the long way and removing the seeds then put it in a 350 degree oven for about 45 minutes. Then you take it out and with a fork you shred the inside by scrapping down the squash to remove the inside. set a side.
  • 2
    In a 9 inch square baking pan or oblong baking dish put the uncooked noodles the jar of sauce and the cooked spaghetti squash. Mix well and add 1 cup water (yes water you can bake any pasta in the oven if you add a cup of water added to the sauce). Mix well. Pour the cheese over top and cover with aluminium foil and bake for 45-50 minutes in a 350 degree oven. Serve hot.
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