speedy skillet lasagna
(2 ratings)
Went to my card making class called Stampin' Up and ran out of time to prepare dinner so I had to make something fast. This is a 30 minute meal and goes right to the table to serve...very filling and delicious too. Did you see all the yummy fresh spinach that goes in this one? Yumm I added some goodies but original recipe comes from Ninja cookbook.
(2 ratings)
yield
6 or more
prep time
5 Min
cook time
30 Min
method
Slow Cooker Crock Pot
Ingredients For speedy skillet lasagna
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1 1/2 lbground beef, lean
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1 Tbspitalian seasoning
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salt and pepper
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1 1/2 tspgarlic powder
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1 1/2 Tbsponion flakes, dehydrated
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14 lglasagna noodles, uncooked, broken into 2-inch pieces
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1 candiced tomatoes, italian seasoned
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24 ozmarinara sauce or your favorite sauce
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1 1/2 cwater
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9 ozspinach, fresh
- MIX CHEESES TOGETHER IN A BOWL
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1 1/2 cmozzarella cheese, shredded
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2/3 cricotta cheese
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1/3 cparmesan & romano cheese
How To Make speedy skillet lasagna
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1Ninja Cooking System
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2Place your beef into the Ninja Cooking System and set to stovetop high. Cook meat uncovered till brown, add your seasonings to the beef...about 10 minutes.
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3Arrange broken noodles on top of meat and then pour your sauce, diced tomatoes and water over noodles. Set Ninja to STOVE-TOP MEDIUM.
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4Cover and let cook for 15-20 minutes or until noodles are tender. --- (This is what it looks like when it is finished cooking.)
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5Now add your delicious fresh spinach leaves.
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6Stir them into the lasagna.
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7Mix together your three cheeses.
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8Add the cheeses to the lasagna.
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9Mix it together to make it all cheesy good.
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10You are ready to serve up this skillet lasagna w/some fresh sliced & buttered Italian bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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