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spaghetti and meatballs part 2 (sauce)

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

If you want meatballs, you can use my recipe for them , or you can use store bought frozen meatballs. (Just thaw them before adding to the sauce.)

yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For spaghetti and meatballs part 2 (sauce)

  • 1 (29 oz.) can
    tomato sauce
  • 1 can
    italian diced tomatoes
  • 2 Tbsp
    oregano
  • 2 Tbsp
    parsley flakes
  • 1 tsp
    garlic powder
  • 1 Tbsp
    basil
  • 1 1/2 tsp
    onion powder
  • 16 oz
    spaghetti, dry

How To Make spaghetti and meatballs part 2 (sauce)

  • 1
    Combine all ingredients in a large pot.
  • 2
    Simmer over low heat for 30 minutes. Stir occasionally.
  • 3
    **If desired: add cooked meatballs . If you do add meatballs stir gently so as not to break up the balls.
  • 4
    While sauce is cooking, prepare spaghetti according to directions. Drain.
  • 5
    Serve sauce over the spaghetti.
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