spaghetti alla carbonara
Thiis is a quick, tasty dinner.
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For spaghetti alla carbonara
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6 slicebacon, cut in 1/2 inch pieces
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8 ozspaghetti
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1 cgrated parmesan cheese
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3eggs, beaten
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1 (5 oz.) canevaporated milk
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pepper, to taste
How To Make spaghetti alla carbonara
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1Fry bacon over medium heat until almost crisp.
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2Cook spaghetti. Drain. (do not rinse) Return to the pan.
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3Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.
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4Add milk and heat stirring frequently. Sprinkle with pepper.
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5Serve sprinkled with remaining cheese.
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