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slow cooker mac and cheese

FlavorfulCook avatar
Recipe by
Ruby DeVos
@FlavorfulCook
Salem, OR

Love cooking in a slow cooker and this is so good!

read more
yield 8 serving(s)
cook time 50 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker mac and cheese

  • 10 oz
    cooked elbow macaroni (or shells, spiral pasta, etc.)
  • 1/2 stick
    butter, cubed
  • 1 can
    (12 oz.) evaporated milk
  • 1 1 1/2 c
    whole milk
  • 3 c
    cheddar cheese, grated
  • 1 c
    parmesan cheese, grated, plus extra for garnish
  • 1 c
    romano cheese, grated
  • 1 tsp
    salt
  • 1/2 tsp
    freshly ground pepper
  • 1/2 tsp
    nutmeg
  • cooking spray

How To Make slow cooker mac and cheese

  • 1
    1.Spray a 4-quart slow cooker with cooking spray
  • 2
    2.Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
  • 3
    3.Add evaporated and whole milk, parmesan, romano, cheddar cheese, nutmeg, and salt and pepper. Stir well.
  • 4
    4.Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan and another dash of nutmeg, and serve hot.
  • 5
    Tip: If you don’t have a slow cooker, put pasta, milk and cheeses in a large baking dish and bake for 50 minutes at 350º F.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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