skillet jackpot casserole
My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work dinner to make that will please adults and children.
yield
4 to 6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For skillet jackpot casserole
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1 boxmacaroni, cooked
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1 cantomato sauce (15 oz)
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1 cancorn, drained
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1onions, yellow, medium, diced
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1 lbground beef
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1 pkgtaco seasoning mix
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1 ccheese, shredded
How To Make skillet jackpot casserole
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1Cook macaroni, rinse and set aside. Dice onion.
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2In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
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3On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
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4Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
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5Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.
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