shrimp with parmesan cream over spaghetti squash
I'm a dabbler in my kitchen and truly enjoy researching just about any type of recipe. I keep a well-stocked pantry, so it makes it that much easier. I'm very fortunate that my husband is not a picky eater. It is a treat for me as much as it is for him coming home to a "surprise" dinner; practically nightly. If I get a "Thumbs Up" I know it's a KEEPER. The nice part is, I rarely get a "Thumbs Down" To me, cooking is a bunch of fun!
yield
4 -6
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For shrimp with parmesan cream over spaghetti squash
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2 Tbspolive oil
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4 ozpancetta or slab bacon, diced
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4scallions white and green parts, sliced
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2garlic cloves, minced
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24 lgshrimp, peeled and deveined
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1/4 cheavy cream
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2 Tbspfresh lemon juice
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salt and freshly ground pepper
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3 Tbspfreshly shredded parmesan cheese, to garnish
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1 mdspaghetti squash
How To Make shrimp with parmesan cream over spaghetti squash
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1Add the shrimp and cook, stirring occasionally, for about 3 minutes, until they are almost completely opaque. Add the cream and bring just to a simmer. Stir in the lemon juice and season to taste with salt and pepper. Lower the heat and simmer until the shrimp are opaque throughout, about 1 minute. -
2Transfer to serving dish. Sprinkle with Parmesan. Serve hot. Below is a video of a variation for preparing Spaghetti Squash if you so desire to serve it over that.
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3Variation: Serve over Pasta, or Spaghetti Squash. I added a twist to this recipe by serving it over Spaghetti Squash. If you've never tried Spaghetti Squash, I highly recommend it. Not only is it lower in carbs, it is healthier and sort of reminds you of pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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