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shrimp linguini w/ shallots and basil

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A wonderfully easy, yet elegant dinner made w/ shrimp, shallots, green onions, and basil.

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For shrimp linguini w/ shallots and basil

  • 1/4 lb
    linguimi
  • 1 Tbsp
    olive oil
  • 2 tsp
    minced garlic
  • 2 Tbsp
    finely minced shallots
  • 2
    tomatoes, finely chopped
  • 1/4 Tbsp
    crushed basil leaves
  • 1/2 lb
    cooked, small shrimp
  • 2
    green onions, chopped
  • salt and pepper to taste

How To Make shrimp linguini w/ shallots and basil

  • 1
    Cook linguini as directed, drain. In lg skillet, over high heat, cook garlic and shallots in oil 1 mins.
  • 2
    Add tomatoes and basil, cook 2 mins, stirring. Add shrimp, cook, stirring until hot and cooked through. Sprinkle w/ green onions, season w/ salt and pepper. Serve over linguini.
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