santa fe pasta & shrimp
(2 ratings)
Great for a nice romantic dinner : )
(2 ratings)
yield
2 serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For santa fe pasta & shrimp
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2 Tbspbutter
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1 Tbspolive oil
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1/2 lbfresh shrimp, peeled and deveined
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1/2poblano pepper (seeded and slivered)
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1/2red bell pepper, sliced
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1/4red onion, thinly sliced
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1garlic clove, minced
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2 Tbspfresh cilantro leaves, chopped
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2 Tbsptequila
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1/2 tspseasoning salt
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1/4 tspchili powder
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1/2 tspground cumin
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1/4 tspblack pepper
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1/3 chalf and half
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2 cangel hair pasta (cooked)
How To Make santa fe pasta & shrimp
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1In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
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2Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
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3Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
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4Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.
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