salmon casserole

Ingredients For salmon casserole

• 7 3/4 oz

  can red salmon
• 3 c

  cooked noodles
• 1 c

  grated cheddar cheese
• 1 c

  frozen peas, thawed
• 1/4 c

  thinly sliced green onion
• 2 Tbsp

  minced parsley
• 10 3/4 can

  condensed cream of celery soup
• 1/2 c

  sour cream
• 1 Tbsp

  lemon juice
• 1/2 tsp

  dry mustard
• salt and pepper to taste
• grated parmesan cheese