rice cooker spaghetti with meatballs

Recipe by
Becky Farley
Fairview, TX

This recipe is from the Black & Decker 16-cup Rice Cooker book.

yield 4 servings (about 8 cups)
prep time 10 Min
cook time 20 Min
method Rice Cooker

Ingredients For rice cooker spaghetti with meatballs

  • 1 jar
    (1lb., 10 oz) marinara sauce
  • 3 1/2 c
    water
  • 1/2 lb
    spaghetti, rigati, or linguini
  • 1 lb
    frozen meatballs (1/2 inch size)
  • 2 lg
    cloves garlic, minced
  • 2 Tbsp
    chopped parsley
  • 1 tsp
    dried italian herbs

How To Make rice cooker spaghetti with meatballs

  • 1
    Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
  • 2
    Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
  • 3
    Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

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