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pulled pork macaroni and cheese

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

What if pulled pork and macaroni and cheese are combined,i create this recipe.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pulled pork macaroni and cheese

  • 1 c
    cubed american cheese
  • 1 lb
    uncooked penne pasta
  • 2 Tbsp
    margarine
  • 1/4 tsp
    all purpose flour
  • 2 c
    milk
  • 1 c
    chunky blue cheese dressing
  • 11/2 c
    shredded sharp cheddar cheese
  • 1 c
    shredded monterey jack cheese
  • 3/4 c
    shredded parmesan cheese
  • 3 oz
    cream cheese,softened
  • 2 tsp
    seasoned pepper,divided
  • 3 c
    shredded pork
  • 1 c
    crumbled bacon bits
  • 3/4 c
    crushed saltine cracker crumbs

How To Make pulled pork macaroni and cheese

  • 1
    Preheat oven to 350 F.Coated a 13- x 9-inch baking dish with cooking spray.Add cubed american cheese.
  • 2
    Prepared penne pasta according to package directions.
  • 3
    Meanwhile,melt 2 tablespoons margarine in a medium saucepan over medium heat.Gradually whisk in flour;cook,whisking constantly,1 minute.Gradually whisk in milk and blue cheese dressing until smooth;cook,whisking constantly,8 to 10 minutes or until slightly thickened.
  • 4
    Whisk in cheeses and 1 tablespoon seasoned pepper until smooth.Remove from heat,and stir in shredded pork and pasta.
  • 5
    Pour pasta mixture into a prepared baking dish.Sprinkle with bacon bits,cracker crumbs and remaining seasoned pepper over pasta mixture.
  • 6
    Bake at 350 for 30 minutes or until golden and bubbly.Let stand 5 minutes before serving.
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