pork, bacon, and onion pasta
(3 ratings)
If you like sausage and bacon you're going to love this. My family loves it. I hope yours will too. I like to serve it with garlic bread and a salad.
Blue Ribbon Recipe
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper flakes, but it's not overpowering. Serve with a salad and you have a dinner that's easy enough for a weeknight but impressive enough for company.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
6 to 8 hungry people
prep time
1 Hr
cook time
1 Hr
method
Blend
Ingredients For pork, bacon, and onion pasta
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1/4 cbutter, cut into cubes
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2 lgsweet onion
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1/4 to 1/2 tspred pepper flakes
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1/8 tspsalt and pepper
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8 clovegarlic minced
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2 ptgrape tomatoes, halved
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1/4 cbalsamic vinegar
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9 slicebacon, cut into cubes
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1 lbmild Italian sausage links, casing removed
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2/3 cParmesan cheese
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3/4 lbpasta
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3 cchicken stock
How To Make pork, bacon, and onion pasta
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1Cook pasta. Set 1 cup of pasta water aside. Drain pasta and set aside.
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2In a large Dutch oven, cook bacon till crisp. Remove drain on a paper towel. In the same oil, cook sausage till brown. Remove, save oil.
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3Add butter and thin-sliced onions to the pot. Add salt, pepper, and red pepper flakes. Cook till soft. Add sausage and bacon back to the pot.
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4Add garlic, tomatoes, and vinegar. Add chicken stock and cook 30 mins. Mix in pasta may need about 1/2 to 1 cup pasta water. Mix into the sauce, pour into a pretty bowl top with bacon and cheese.
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Categories & Tags for Pork, Bacon, and Onion Pasta:
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