peppered pasta
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This recipe taken from McDougalls' All-You Can Eat Vegetarian Cookbook
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For peppered pasta
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16 ounce pkgpasta of choice
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2 slicethinly sliced leeks (white part only)
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1/2 c. boxvegetable broth
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1 Tbspdrained capers
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1/3 cchopped fresh basil
- VEGETARIAN RECIPES
How To Make peppered pasta
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1Put a large pot of water on to boil. When it's boiling, drop in pasta and cook according to pkg. directions.
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2Place 1/2 c. vegetable broth in a saucepan with the leeks. Cook, stirring occasionally, for 3 minutes and then add the remaining ingredients. Cook, stirring frequently, for 5 minutes.
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3Drain pasta and place in a bowl. Pour the sauce over the pasta and mix well. Serve at once.
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4season to taste
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Categories & Tags for Peppered Pasta:
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