penne with sausage, peppers and onions

How To Make penne with sausage, peppers and onions

• 1

  Following the package directions; bring your pasta water to a boil.
• 2

  Cooking the sausage: Heat a large skillet (12 in and 3 in deep) and add olive oil. When hot add the sausage cut side down, browning each cut side. When both cut ends have been browned add 1/4 cup of water cover and steam until cooked through.
• 3

  Remove sausage from pan with a spoon leaving all the drippings in the pan. To the drippings add your onions and peppers, cook on a low heat. After 3-5 minutes add the garlic. DO NOT add it to early or you could burn the garlic and make it bitter.
• 4

  When the onions are just transparent return the sausage to the pan and add the marinara sauce. Stir, cover and keep on low heat.
• 5

  Place pasta in the boiling water. When it is done drain and stir into the sauce.
• 6

  Add the Parmesan cheese to your liking and stir into the dish. Serve.
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