penne with creamy vodka sauce
It doesn't get much quicker or simple than this when it comes to getting dinner on the table fast. This is a family favorite and is perfect when you want a light meal that is full of flavor and filling.
yield
6 -8
cook time
20 Min
method
Stove Top
Ingredients For penne with creamy vodka sauce
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1-16 oz boxpenne pasta
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2-15 oz cantomato sauce
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1/2 cvodka
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1 cheavy cream
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1/2 cgrated pecorino romano or parmesan cheese
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salt and coarsely ground black pepper to taste
How To Make penne with creamy vodka sauce
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1Cook the penne according to the package directions, drain and keep warm.
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2Combine the tomato sauce and vodka in a large saucepan over medium heat. Bring to a simmer and cook for 5 minutes.
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3Decrease the heat to low and stir in the cream. Simmer for 1 minute to heat through.
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4Add the cooked penne and the cheese and cook for 1 minute to heat through. Remove from the heat and season to taste with salt and freshly ground black pepper.
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