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penne primavera bake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A wonderful, low-fat version of pasta primavera!

yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For penne primavera bake

  • 1 lb
    dreamfields brand penne pasta
  • 1 can
    cream of asparagus soup
  • 1-1/4 c
    fat-free milk
  • 1 pkg
    dry italian dressing mix
  • 1
    15 oz container low fat ricotta cheese
  • 3/4 c
    grated parmesan cheese, divided
  • 2
    16 oz pkgs italian style mixed frozen veggies, thawed

How To Make penne primavera bake

  • 1
    Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, put back into pot.
  • 2
    In lg bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 the parmesan cheese, mix well.
  • 3
    Add pasta and veggies rto bowl, stir to combine. Spoon into casserole dish, sprinkle w/ remaining parmesan cheese and bake 45 mins.
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