penne gorgonzola with chicken

Name: Penne Gorgonzola with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) (16 ounces) cooked penne pasta; 1 pound(s) boneless, skinless chicken breasts, cut into 1/2 inch pieces; 1 tablespoon(s) olive oil; 1 - large garlic clove, minced; 1/4 cup(s) white wine; 1 cup(s) heavy whipping cream; 1/4 cup(s) chicken broth; 1 cup(s) each, crumbled gorgonzola cheese and shredded mozzarella cheese; - salt and pepper to taste; - grated parmigiano-reggiano cheese

(1)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

This rich, creamy pasta dish is an easy meal to prepare and good enough for company.

(1)

yield 8 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For penne gorgonzola with chicken

1 pkg

(16 ounces) cooked penne pasta
1 lb

boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 Tbsp

olive oil
1

large garlic clove, minced
1/4 c

white wine
1 c

heavy whipping cream
1/4 c

chicken broth
1 c

each, crumbled gorgonzola cheese and shredded mozzarella cheese
salt and pepper to taste
grated parmigiano-reggiano cheese

How To Make penne gorgonzola with chicken

1
In a large skillet over medium heat brown chicken in oil on all sides.
Add garlic; cook 1 minute longer.
Add wine, stirring to loosen browned bits fro pan.

2
Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
3
Toss drained pasta with sauce.
Sprinkle with Parmigiano-Reggiano cheese.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Penne Gorgonzola with Chicken:

My Recipe Box

Post a Recipe