Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pasta with fresh tomatoes, lemon, and feta

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

From Diabetic Connect. Toss a handful of simple ingredients together with freshly cooked fettuccini and you’ve got a quick and tasty meal!

yield 1 -1 1/2 cups
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For pasta with fresh tomatoes, lemon, and feta

  • 3 md
    tomatoes (about 18 ounces), cut into 1/2" dice
  • 1 sm
    red onion, chopped
  • 1 tsp
    fresh lemon zest
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly ground pepper
  • 1 c
    crumbled feta cheese
  • 8 oz
    low carb fettuccini pasta

How To Make pasta with fresh tomatoes, lemon, and feta

  • 1
    In a medium bowl combine tomatoes,onion,zest, salt,and pepper. Let sit at room temperature at least 30 minutes. Cook pasta according to package direction. Drain and toss with tomato mixture. Sprinkle with feta. Serve warm or at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT