pasta with creamy avocado "pesto" sauce
(4 ratings)
This decandent sauce is creamy, buttery and luscious. If you love avocados, then you will enjoy this quick and easy sauce.
(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For pasta with creamy avocado "pesto" sauce
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1ripe avocado
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1 Tbspmayonnaise
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1/2-1 tsponion, finely minced
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1/2-1 tsplime juice
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salt and pepper to taste
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2 Tbspslivered almonds, lightly toasted and finely chopped
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16 ozpasta - your choice
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2-3 Tbspmelted butter
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grated parmesan
How To Make pasta with creamy avocado "pesto" sauce
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1Sauce: Remove avocado from skin and place in a small bowl. Mash with a fork until fairly smooth - it doesn't have to be perfect. Stir in lime juice, mayonnaise, onion, almonds, salt and pepper. Blend well.
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2Cook pasta according to package directions.
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3Drain and return to pot. Drizzle with melted butter. Mix to coat the pasta then serve up each individual portion.
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4Spoon on a generous dollop of avocado sauce and gently mix. (The heat from the pasta will "melt" the sauce much like any other pesto), sprinkle with parmesan and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pasta with Creamy Avocado "Pesto" Sauce:
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