pasta factory’s pasta shells with mascarpone and w
This is delicious, but remember, it is rich, so make the helpings smaller. Excellent with a simple green salad, a little oil, a little lemon juice or vinegar. Source: The Pasta Factory
yield
4 serving(s)
prep time
25 Min
cook time
5 Min
method
Stove Top
Ingredients For pasta factory’s pasta shells with mascarpone and w
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4 tbsp. butter
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6 oz. mascarpone
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1/2 lb. medium size shell pasta, cooked and drained
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1/2 cup freshly grated pecorino cheese
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2 oz. shelled walnut halves, chopped coarsely
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salt and freshly ground pepper
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fresh chopped parsley
How To Make pasta factory’s pasta shells with mascarpone and w
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1In heatproof serving dish, melt the butter and mascarpone. It must gently heat, not boil.
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2To this mixture, add cooked pasta. Turn it to mix while adding half of the Pecorino, the walnuts and salt, pepper and parsley. Serve and pass remaining Pecorino. Serves 4
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