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one pot pasta with tomato-basil sauce

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What could be easier than this? If you're looking for a no-meat meal, give this one a try. Tasty and filling! Recipe & photo: Southernliving.com 11-27-14

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For one pot pasta with tomato-basil sauce

  • 12 oz
    pasta of choice
  • 1 can
    (28 oz.) diced tomatoes
  • 2 c
    chicken broth
  • 1/2 md
    yellow onion, sliced
  • 4 clove
    garlic, sliced
  • 1 tsp
    dried oregano
  • 1/3 c
    firmly packed fresh basil leaves
  • 2 tsp
    salt
  • 1 Tbsp
    olive oil
  • 1 pkg
    (6 oz.) baby spinach
  • freshly grated parmesan cheese

How To Make one pot pasta with tomato-basil sauce

  • 1
    Place the first nine ingredients in a Dutch oven in the order of ingredient list. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring every 5 minutes.
  • 2
    Remove from heat and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.
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