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one pot garlic cheese pasta & sausage

MissMarie5 avatar
Recipe by
Gina Lamannis
@MissMarie5
Saint Francis, MN

I found this recipe on-line but I tweaked it a bit and made it my own.

yield 6 -8
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For one pot garlic cheese pasta & sausage

  • 3 c
    halved cherry tomatoes
  • 1 lg
    sliced onion
  • 1 lb
    smoked chicken sausage
  • 3 Tbsp
    basil
  • 4 tsp
    garlic- minced
  • 1 lb
    spaghetti
  • 1 tsp
    ground pepper
  • 4 1/2 c
    water
  • 1 c
    parmesan cheese- grated
  • 5
    chicken bouillion cubes
  • 2 c
    kale

How To Make one pot garlic cheese pasta & sausage

  • 1
    Set aside 1 cup of halved cherry tomatoes, 1/2 of basil and cheese
  • 2
    Combine remaining ingredients except kale, in a large dutch oven over medium high heat. Cover and bring to a boil.
  • 3
    Once water is boiling, remove cover and cook another 7-9 minutes or until spaghetti is al dente. Toss spaghetti with tongs occasionally to keep spaghetti from sticking. Liquid will be mostly absorbed when spaghetti is cooked. Add kale and cook another 5 minutes.
  • 4
    Add cheese. Toss to combine. Cheese may clump but it will melt into the sauce after a few minutes. Toss in remaing tomatoes and basil before serving.
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