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oh-so-easy slow-cooker lagagna

jkbb avatar
Recipe by
Kathie Zimmerman
@jkbb
Mount Airy, MD

This is from Gooseberry patch 2013 Christmas cookbook

yield 10 serving(s)
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For oh-so-easy slow-cooker lagagna

  • 1 lb
    ground beef, browned and drained
  • 1 tsp
    italian seasoning
  • 8
    lasagna noodles, uncooked and broken into thirds
  • 28 oz
    jar spaghetti sauce
  • 1/3 c
    water
  • 4 oz
    can sliced mushrooms, drained
  • 15 oz
    container ricotta cheese
  • 8 oz
    pkg. shredded mozzarella cheese
  • GARNISH
  • shredded parmesan cheese

How To Make oh-so-easy slow-cooker lagagna

  • 1
    Combine browned, drained ground beef and the Italian seasoning
  • 2
    Arrange half of the lasagna noodles in a greased slow cooker.
  • 3
    Spread half of the ground beef mixture over noodles.
  • 4
    Top with half each of remaining ingredients except Parmesan cheese.
  • 5
    Repeat layering process
  • 6
    Cover and cook on low setting for five (5) hours.
  • 7
    Garnish with Parmesan cheese.
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