my loaded lasagna

How To Make my loaded lasagna

• 1

  Preheat oven to 375 degrees
• 2

  In a large lasagna pan ( I use foil store type)
  Pour enough sauce to cover bottom of pan
• 3

  Lay lasagna noodles to cover bottom over the sauce
• 4

  In a large mixing bowl beat eggs add ricotta cheese, Parmesan cheese , pepper, parsley, garlic powder and pepper flakes if desired.
  Mix well to make the custard.
• 5

  Cook
  sausage and meatballs I do this in my oven until
  Well done
  Slice the meat in thin slices or crumble
• 6

  Pour custard over noodles
• 7

  Place a second layer of noodles over cheese custard
• 8

  Mix beef stock with pasta sauce I do
  It in the jar and just shake it well.
• 9

  Put the meat on the second layer of pasta
  Pour sauce with the stock over the meat
• 10

  Now place shredded Mozzarella cheese over the cooked meats, keep
  About a cup or more aside for topping
• 11

  Place a final layer of the cooked pasta over this
• 12

  Top with the rest of the sauce from jar
  Then place the remaining Mozzarella cheese over the top
• 13

  Cover with the non stick type foil
• 14

  Bake about 35 minutes covered
• 15

  Remove foil
  And bake until cheese is light brown on top.
• 16

  Take out and allow to cool about 20
  minutes for better slicing
• 17

  Serve with a good Italian bread and a salad.
• 18

  Homemade sauce is always best.
  But so many great ones premade in stores!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card