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my cheezee pizza pasta

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

A easy round two recipe using some leftovers and a few extra ingredients on hand! Very tasty filling dish! Add a salad maybe some italian bread and Enjoy!

yield 4 -6
prep time 5 Min
cook time 45 Min
method Convection Oven

Ingredients For my cheezee pizza pasta

  • 1 lb
    cooked pasta in marinara sauce
  • 8
    pre=made meatballs
  • 1 c
    sliced pepproni
  • 1 slice
    onion
  • 1 slice
    green pepper
  • parmesan cheese
  • basil about palm full fresh
  • 1 c
    mozzarella cheese
  • 3 slice
    fresh thick cut mozz

How To Make my cheezee pizza pasta

  • 1
    Very easy round two recipe. Mix leftover pasta, meatballs and sauce with added spices, place in baking pan. Layer with shredded cheese, then onions and peppers, then pepperoni and top with mozz slices tear fresh basil and add. Cover and place in 375 degree oven for 30min. Uncover and bake for another 8min or till cheese is bubbling. Enjoy!!!!!
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